The easiest way I know by experience is food. Eat before you drink, and eat again if you’re drinking and still feeling the flush. Carbs and anything starchy usually do the trick (for me anyway). Another preventative method is to take a low dose of Pepcid AC. It’s over-the-counter at any pharmacy.
adreamofmine liked this
loookandseee liked this
valllygirl liked this
nickloo liked this
jessiewil liked this
elephantcafe liked this
hiannettehi liked this
vanilla-blood liked this
partyrehab liked this
mr-wrong said:
I thought I was alone :o
justfransheska liked this
joycekawehelani liked this
sitdownbeforeyoufalldown said:
Actually the flushing red is a chemical reaction that’s happening in your skin. Most Asians and Native Americans are missing a certain enzyme that is used to breakdown alcohol and because of it they have the red color.
harrysperfectstupidface liked this
carinoe liked this
partyproblems posted this
